This was very good. I like the fruit in it, but wonder if I might like it better strained (the pureed part did make it a bit chunky). I cut the sugar about 25% for our tastes. ETA: I changed my rating from 4 to 5 stars. The first day we drank this after about 7 hours. We had what was left 24 hours later, and it really improved, enough to increase the rating by one star. I also think if you had a super blender the chunks of fruit might not be an issue.
I totally agree that this is the best sangria ever! I was looking for the olive garden berry sangria recipe and I came across this one. I doubled the recipe because I was having a party and I used a bottle of the cheapest merlot I could find and it still came out fantastic!!! This is my new signature drink!