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    You are in: Home / Recipes / Berry Salsa Recipe
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    Berry Salsa

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 26, 2007

      Was looking for something new to make with my joyous bounty of berries when I came on this recipe in the Game Room. In less than 5 minutes, it was chilling and it was hard to wait 15 minutes before enjoying with home baked cinnamon tortilla chips. I used Splenda for the white sugar and a sugar-free strawberry-rhubarb spread for the preserves. Yummy, yummy, yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2007

      We love this! I think it would be great on ice cream, pancakes and a lot more. I used blackberry preserves and served it with cinnamon pita chips. It really was a great snack for my kids after school. I already know of two events that i will be making this for! Thanks Lucid!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2007

      I used this as a relish with dinner rather than as a spread or dip. I also substituted blackberries for the blueberries, because the blueberries they have at the grocery store right now are pretty sour. However, I compensated by using blueberry jam as the preserves. Loved it!

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    Nutritional Facts for Berry Salsa

    Serving Size: 1 (117 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 76.3
     
    Calories from Fat 4
    30%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.8 mg
    0%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 3.5 g
    14%
    Sugars 12.3 g
    49%
    Protein 0.9 g
    1%

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