3 Reviews

Was looking for something new to make with my joyous bounty of berries when I came on this recipe in the Game Room. In less than 5 minutes, it was chilling and it was hard to wait 15 minutes before enjoying with home baked cinnamon tortilla chips. I used Splenda for the white sugar and a sugar-free strawberry-rhubarb spread for the preserves. Yummy, yummy, yummy!

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justcallmetoni July 26, 2007

We love this! I think it would be great on ice cream, pancakes and a lot more. I used blackberry preserves and served it with cinnamon pita chips. It really was a great snack for my kids after school. I already know of two events that i will be making this for! Thanks Lucid!

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susie cooks May 09, 2007

I used this as a relish with dinner rather than as a spread or dip. I also substituted blackberries for the blueberries, because the blueberries they have at the grocery store right now are pretty sour. However, I compensated by using blueberry jam as the preserves. Loved it!

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echo echo February 17, 2007
Berry Salsa