Total Time
Prep 5 mins
Cook 15 mins

A variation of a recipe found on another site. The original had apples but I substituted blueberries. ZWT 3: U.S. for all three kinds of berries

Ingredients Nutrition


  1. In a large bowl, combine fruit with sugars and preserves.
  2. Allow to chill for at least 15 minutes before serving.
  3. Serve with cinnamon sugar tortilla or pita chips (homemade or store-bought).
Most Helpful

Was looking for something new to make with my joyous bounty of berries when I came on this recipe in the Game Room. In less than 5 minutes, it was chilling and it was hard to wait 15 minutes before enjoying with home baked cinnamon tortilla chips. I used Splenda for the white sugar and a sugar-free strawberry-rhubarb spread for the preserves. Yummy, yummy, yummy!

justcallmetoni July 26, 2007

We love this! I think it would be great on ice cream, pancakes and a lot more. I used blackberry preserves and served it with cinnamon pita chips. It really was a great snack for my kids after school. I already know of two events that i will be making this for! Thanks Lucid!

susie cooks May 09, 2007

I used this as a relish with dinner rather than as a spread or dip. I also substituted blackberries for the blueberries, because the blueberries they have at the grocery store right now are pretty sour. However, I compensated by using blueberry jam as the preserves. Loved it!

echo echo February 17, 2007