Berry Salad With Balsamic Vinegar and Honey

Total Time
15mins
Prep 15 mins
Cook 0 mins

Balsamic vinegar and honey go so well together! Adapted from The Silver Palate Cookbook.

Ingredients Nutrition

Directions

  1. Place cleaned blueberries and strawberries in a medium bowl.
  2. In a small bowl, whisk honey and balsamic vinegar together. Pour over berries.
  3. Cover and refrigerate for 2 hours.
  4. To serve, quickly rinse and drain raspberries.
  5. Add raspberries and orange zest to the salad.
  6. Toss gently and serve with a dollop of sour cream or yogurt, if you like. Enjoy!
  7. Serves 6 to 8.
Most Helpful

5 5

Delicious! My strawberries weren't very sweet so this perked them up just right! I used blackberries instead of raspberries (the ones at the store were not nice!) and didn't bother with the yogurt - just dug in! Oh and I kind of put them in the fridge and forgot about them for about 4 hours and still all good!

5 5

Very easy to make and delicious! I knew I would like it because I've had strawberries with balsamic vinegar and black pepper in the past, which is also great! I used a mixture of blueberries, blackberries, pineapple and honeydew melon. This dressing would be great on any variety of fruit. Made for the Vivacious Violets for ZWT7.

5 5

This is delicious and very refreshing! It's almost a dessert! Very easy recipe and this is a definate keeper! Thanks Sharon, for sharing! Made for a forum event at KK's site!