Prep 2 mins
Cook 2 mins
Sweet and yummy great on any lettuce or spinach salad. Sorry I don't measure, I tried to fudge--if you're good, you'll figure it out--if not, keep trying! Anyways, for a full bowl of salad- I will use a 1C measuring cup and prepare the dressing in that.
- 1⁄4 cup extra virgin olive oil (Sorry but its Genius!)
- 1⁄8 cup balsamic vinegar
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon garlic granules or 2 -3 garlic cloves, sliced
- 1 -2 teaspoon raspberry jam
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
We're trying to get away from processed foods so I decided to make my own salad dressing for our spinach, feta, dried cranberry salad. This really hit the spot! I used strawberry jam, 2 tsps. Quite a bit more fattening then the bottled low fat dressing~~but all natural.
Almost perfect, may add a teaspoon of sugar next time. Very good tho!