Top Review by Baby Kato
This was a lovely treat Pat. We enjoyed it very much. I used a combination of frozen berries; wild blueberries, blackberries, black currants, strawberries, raspberries and cherries. The fresh squeezed orange juice adds a lovely tang as does the mint. I used spearmint leaves as that is all I have left in my garden now. A wonderful light and tasty treat, which I garnished with a little whipped cream, drizzled with juice from the berries and mint for a nice dessert.
- 300 g frozen mixed berries
- 2 tablespoons icing sugar
- 2 tablespoons orange juice (freshly squeezed)
- 1⁄2 cup mint (small leaves torn)