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    You are in: Home / Recipes / Berry Salad Recipe
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    Berry Salad

    Berry Salad. Photo by Baby Kato

    1/2 Photos of Berry Salad

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    I'mPat's Note:

    From Recipe+. Cooking time is standing time. Suggest you serve with Crepe Cake With Citrus Cream .

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    Units: US | Metric


    1. 1
      Combine berries, sugar and juice in a bowl and stand at room temperature for 30 minutes or until berries have thawed.
    2. 2
      Sprinkle mint just before serving.

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    Ratings & Reviews:

    • on November 21, 2011


      This was a lovely treat Pat. We enjoyed it very much. I used a combination of frozen berries; wild blueberries, blackberries, black currants, strawberries, raspberries and cherries. The fresh squeezed orange juice adds a lovely tang as does the mint. I used spearmint leaves as that is all I have left in my garden now. A wonderful light and tasty treat, which I garnished with a little whipped cream, drizzled with juice from the berries and mint for a nice dessert.

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    • on May 27, 2011


      I'm not so sure about the salad part of this, but it definitely works as a topping for frozen yogurt as well as not cereal! Definitely a nice recipe to have around, so think I'll be keeping it on file! Thanks for sharing! [Made & reviewed in Everyday Is a Holiday recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Berry Salad

    Serving Size: 1 (15 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 27.5
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.8 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 0.3 g
    Sugars 6.1 g
    Protein 0.2 g

    The following items or measurements are not included:

    frozen mixed berries

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