Berry Roly-Poly

READY IN: 50mins
Recipe by Charlotte J

From the magazine "Delicious" August 2005

Top Review by Marlitt

This was just beautiful. I really liked the lemon in the dough. I used shave butter because I didn't have suet. But it turned out great anyway. Will be making this again.Thank you Made for ZWT III

Ingredients Nutrition


  1. Preheat the oven to 160°C.
  2. Sift the flour and baking powder into a bowl, then stir through the suet, lemon zest and caster sugar.
  3. Slowly add 150ml water, stirring until the mixture is combined.
  4. Roll out the dough on a lightly floured board to a 24cm x 36cm rectangle.
  5. Spread the jam over, leaving a 2cm border, then sprinkle with berries.
  6. Brush the edges with a little water.
  7. Roll up from the long edge into a log.
  8. Carefully transfer the roly-poly to a baking sheet lined with baking paper, seam-side down.
  9. Brush with milk, sprinkle with demerara sugar and bake for 30-40 minutes or until golden and cooked through.
  10. Slice and serve warm with custard.

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