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    You are in: Home / Recipes / Berry Rocket Pops Recipe
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    Berry Rocket Pops

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    Raquel Grinnell's Note:

    From Food52; can be 'creamed up' by subbing coconut milk for the coconut water.

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    Ingredients:

    Serves: 8

    Yield:

    popsicles

    Units: US | Metric

    Directions:

    1. 1
      You want to start with berries that are either frozen then partially thawed, or fresh and then about half frozen. Either way works! In your blender, blend the strawberries, 1/2 to 1 cup coconut water, and 1 1/2 to 2 tablespoons agave [or honey], adding the agave or honey last [to avoid sticking at the bottom], and using the smallest amount of coconut water possible to reach a smooth consistency. You want the mixture as thick as possible for all of the layers. Empty into a bowl or glass and freeze for about 30 minutes until starting to thicken.
    2. 2
      Proceed with the rest of the recipe. Rinse your blender then blend the blackberries, blueberries, 1/2 to 1 cup coconut water, and 1 1/2 to 2 tablespoons agave [or honey], adding the agave or honey last [to avoid sticking at the bottom], and using the smallest amount of coconut water possible to reach a smooth consistency. Place in a bowl in the freezer for about 30 minutes until starting to thicken.
    3. 3
      Rinse your blender then blend the crushed ice, lime juice, lime zest, 1 1/2 to 2 tablespoons agave [or honey], adding the agave or honey last [to avoid sticking at the bottom], and using the smallest amount of coconut water possible to reach a smooth consistency. Taste and add more sweetener if desired. Place in a bowl in the freezer for about 30 minutes until starting to thicken.
    4. 4
      After all mixtures have thickened [You are trying to reach a texture where you can spoon the layers on top of one another without them mixing. Like a thick slushy. However, if they mix it's completely fine!] spoon the strawberry mixture into your popsicle molds first about 1/3 of the way up. Tap on the counter to level. Spoon in the lime mixture next making sure there are no air pockets [lightly poke with the top end of the spoon to help fill gaps], then top with the blackberry/blueberry layer and level off the top.
    5. 5
      Place popsicle sticks in the ends [should be thick enough that they remain standing] and freeze until solid, about 4 to 5 hours.
    6. 6
      Serve once frozen. You may need to allow the pops to thaw for about 5 to 10 minutes before being able to remove them from the molds.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

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    Nutritional Facts for Berry Rocket Pops

    Serving Size: 1 (80 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 31.7
     
    Calories from Fat 2
    38%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.8 mg
    0%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.6 g
    18%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    coconut water

    agave nectar

    lime zest

    Ideas from Food.com

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