Total Time
Prep 15 mins
Cook 30 mins

Serve ice cold. Delicious!

Ingredients Nutrition


  1. In a medium saucepan combine water, milk and rice.
  2. Bring to boiling.
  3. Reduce heat, cook, covered over low heat for 20 minutes, stirring often.
  4. Uncover, cook 5 minutes more.
  5. In a small bowl combine egg yolk, 2 tablespoons sugar, lemon juice, and 1/4 teaspoon salt.
  6. Stir about 1 cup of the hot mixture into yolk mixture, return all to saucepan.
  7. Bring to a gentle boil,.
  8. Cook and stir over low heat 3 to 4 minutes or till slightly thickened.
  9. Remove from heat, stir in vanilla and 1/4 teaspoon lemon peel.
  10. Cool thoroughly.
  11. In a medium bowl beat egg whites and cream of tartar with electric mixer on high speed till soft peaks form (tips curl over).
  12. Gradually add 2 tablespoons sugar, beating till stiff peaks form (tips stand straight).
  13. Fold in sliced berries, spoon mixture into 8 sherbet dishes, Cover, chill several hours.
  14. To serve, garnish with lemon peel and whole strawberries.


Most Helpful

This tasted all right, but it wasn't very creamy at all. The rice was rather sticky- not what I expected it to be like. I did like the addition of strawberries - gave it a bit of a punch.

Graybert January 30, 2002

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