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    You are in: Home / Recipes / Berry Pudding Recipe
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    Berry Pudding

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    susie cooks's Note:

    This recipe is from Scandinavia. Posted for ZWT 2006. Preparation time does not include time to chill the pudding.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine fruit and sugar with 1 cup water in a medium sauce pan over medium-low heat.
    2. 2
      Bring to a gentle boil and simmer for 10, until the mixture is mostly liquid and the berries are soft.
    3. 3
      Put through a strainer, getting as much juice as possible. Add water, if necessary to make juice mixture equal 1 quart.
    4. 4
      Cool. Add lemon juice. Taste and add more sugar or lemon juice if you like.
    5. 5
      Put 1/4 cup water in a small sauce pan and sprinkle the gelatin onto it.
    6. 6
      Cook over low heat until dissolved.
    7. 7
      Stir gelatin into the fruit juice and pour into individual bowls.
    8. 8
      Chill until firm.
    9. 9
      Whip the heavy cream until it holds soft peaks.
    10. 10
      Beat in 1/4 cup sugar.
    11. 11
      Stir in sour cream.
    12. 12
      Serve with berry pudding.

    Ratings & Reviews:

    • on October 19, 2008

      55

      Was able to find fresh blueberries & raspberries, but the rest were frozen! Other than that, I did follow the recipe & had A GREAT TASTING DESSERT! Still, as much as I understand that this is apparently how Scandinavians usually make their berry desserts, another time I definitely want to make this without straining the berries (thus keeping all that nutrition)! Thanks for a keeper recipe! [Tagged, made & reviewed in the Bargain Basement cooking game]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Berry Pudding

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 403.1
     
    Calories from Fat 255
    63%
    Total Fat 28.3 g
    43%
    Saturated Fat 17.4 g
    87%
    Cholesterol 94.1 mg
    31%
    Sodium 40.8 mg
    1%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 3.2 g
    12%
    Sugars 29.6 g
    118%
    Protein 3.9 g
    7%

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