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    You are in: Home / Recipes / Berry Pie Recipe
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    Berry Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    MizEmerilLagasse's Note:

    This is a recipe I just threw together when I was cleaning out my freezer, and noticed that I had "allot" of frozen fruit in there. I'm very pleased with how it turned out, and I hope you will enjoy it just as much as I did. Thanks!

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    Units: US | Metric

    Pie Crust

    Berry Filling


    1. 1
      Pie Crust: In a small bowl, stir together the ice water and vinegar, set aside In a medium sized bowl stir together the flour, salt and sugar.
    2. 2
      With a pastry cutter or two knives, cut the butter into the flour mixture.
    3. 3
      Stir in just enough of the water and vinegar mixture to bring the dough together, do not over work the dough!
    4. 4
      Wrap the dough in plastic wrap and refrigerate until needed.
    5. 5
      Stir in the almond extract (if using) only after the filling is cool Berry Filling: In a medium sauce, stir together all the ingredients, except the almond extract.
    6. 6
      Bring to a boil over medium-high heat and set aside to cool completely Pie Assembly: Preheat oven to 350°F Cut the pie dough in half and set one half aside.
    7. 7
      Roll out one half into a round 1/4 inch disk and fit it into a 9" pie pan.
    8. 8
      Pour the cooled berry filling into the pie pan.
    9. 9
      Roll out the second half of the pie dough to 1/4 inch thickness and cut it into 10, 3/4 inch strips.
    10. 10
      Lay the strips in a lattice pattern over the berry filling.
    11. 11
      Bake for 20-30 minutes or until the filling is bubbling and the crust is a light golden color.

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    Ratings & Reviews:

    • on December 07, 2010


      This was a very good pie. I admit I did not use the crust recipe, as I had a couple of refrigerated ones that needed used in addition to the frozen berries. I used a 16 oz bag of berries and approx. half of one more bag that I had leftover. I gave the mixture an extra squirt of lemon juice, about a 1/4 cup more sugar. While the filling was quite tasty, it did not fill the 9" pie plate I used. I needed about a half inch more filling. I'd make this again, but doubling the recipe to fill my pie plate.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2005


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    Nutritional Facts for Berry Pie

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 445.1
    Calories from Fat 211
    Total Fat 23.4 g
    Saturated Fat 14.6 g
    Cholesterol 61.0 mg
    Sodium 455.4 mg
    Total Carbohydrate 54.0 g
    Dietary Fiber 1.3 g
    Sugars 15.8 g
    Protein 5.1 g

    The following items or measurements are not included:

    frozen mixed berries

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