Total Time
Prep 20 mins
Cook 10 mins

Ingredients Nutrition


  1. clean berries and set aside.
  2. mix water sugar and cornstarch together in saucepan cook until it thickens and turns translucent.
  3. remove from heat and add berries place in prebaked pie shell.
  4. chill and serve with whip cream.


Most Helpful

This is a wonderful pie! I used 1 pound of berries in a deep dish pie crust. And instead of cornstarch, I used a regular box of raspberry jello.

Gator Gal November 02, 2008

This seems like an easy recipe, but how many cups of berris do you use and what kind of berries?? THANKS!

Brenda Patterson November 23, 2002

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