Berry-Peach Cobbler With Sugared Almonds

READY IN: 1hr 15mins
Recipe by FolkDiva

From Cooking Light magazine. Looks oh-so-yummy! Posted here for when I'm eating carbs again!

Top Review by Sharon123

Yummy dessert that I loved with some vanilla icecream! I hlaved the recipe and used frozen berries. Loved the sugared almonds and overall very good. Thanks! Made for Newest Zaar Tag.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. To prepare filling, combine blueberries, blackberries, and peaches in a 13x9 inch baking dish lightly coated with cooking spray. Sprinkle 2/3 cup granulated sugar, 2 1/2 tablespoon cornstarch, juice, and 1/8 teaspoon salt over fruit; toss gently to combine.
  3. To prepare topping, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/4 cup granulated sugar, 2 tablespoons cornstarch, baking powder, and 1/8 teaspoonsalt, stirring well. Cut butter into flour mixture with a pastry blender or two knives until mixture resembles coarse meal. Add half-and-half; gently knead dough just until moistened. Drop dough by spoonfuls evenly over top of filling. Combine almonds, turbinado sugar, and egg wihite; sprinkle over top.
  4. Bake at 350 for 50 minutes or until topping is browned. Let stand 10 minutes. Serve with ice cream.

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