Berry Peach Cobbler (Crock Pot)

Submitted by Bev I Am

"This is a delicious dessert, easily prepared in your crock pot. Don't expect the topping to brown - but do expect a great dessert!"

 

• Ready In: 2hrs 40mins
• Ingredients: 14
• Serves: 6-8

ingredients

• 1 (16 ounce) package frozen unsweetened blackberries, thawed but not drained
• 1 (16 ounce) package frozen mixed unsweetened berries (raspberries, blueberries, and strawberries) or (16 ounce) package frozen raspberries, thawed but not drained
• 1 (16 ounce) package unsweetened frozen peach slices, thawed but not drained
• 3⁄4 cup granulated sugar
• 1 1⁄3 cups all-purpose flour
• 3 tablespoons brown sugar
• 1 1⁄4 teaspoons baking powder
• 1⁄4 teaspoon grated nutmeg
• 1⁄4 teaspoon salt
• 6 tablespoons butter, cut up
• 1⁄2 cup heavy cream
• 1 teaspoon vanilla extract
• 1 1⁄2 teaspoons cinnamon sugar
• sweetened whipped cream

directions

1. In a crock pot combine the fruits with their juices, granulated sugar, and 1/3 cup flour.
2. Mix well.
3. Cover and cook on the high heat setting 1 to 1 1/4 hours.
4. Stir well.
5. Just before the time is up, in a food processor fitted with a metal blade, combine the remaining 1 cup flour, brown sugar, baking powder, nutmeg, and the salt.
6. Process to mix well.
7. Add the butter and process until cut into fine crumbs.
8. Add the cream and vanilla and process until the mixture holds together and forms a soft ball.
9. Drop dough by spoonfuls, evenly on top of the fruit.
10. Dust the mounds of dough lightly with the cinnamon-sugar.
11. Cover and continue cooking on high (do not cook on the low heat setting as the dough will not cook properly) about 1 1/2 hours or until the dough is cooked through.
12. Serve with whipped cream.

Reviews

[TxTeacher]

This tasted great and was soooo easy to make. I added some Grand Marinier and pecans to the berries and it turned out yummy. The crust is fluffy but still good. I'll be making this again soon. Thanks!

 

[little_wing]

This is a great way to make dessert. I loved the convenience of using the slow cooker and freeing up my oven. Clean up was a breeze too, since I used a crock pot liner. I still like a baked crust better but this is definitely a keeper for when I have too many other things going in the oven. Thanks for sharing, Bev!