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    You are in: Home / Recipes / Berry Pavlovas Recipe
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    Berry Pavlovas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Johnney's Note:

    You will love this sweet airy desert. I know I do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 250°F or 225°C fan-forced.
    2. 2
      Beat egg whites in small bowl with electric mixer until stiff peaks form.
    3. 3
      Gradually add super fine sugar, beating well between additions.
    4. 4
      Fold in vinegar and cornflour.
    5. 5
      Spoon 1/4 cupfuls of mixture onto baking paper lined baking trays.
    6. 6
      Using a small spatula flatten into discs.
    7. 7
      Bake in pre-heated oven 50 minutes or until dried out.
    8. 8
      Turn off oven, and wedge open door with a wooden spoon until meringues are cold.
    9. 9
      Meanwhile make berry salsa.
    10. 10
      To make berry salsa:.
    11. 11
      Heat sugar, zest and orange juice in small saucepan until sugar dissolves.
    12. 12
      Add half of the blueberries.
    13. 13
      Bring to a boil; simmer, uncovered 5 minutes.
    14. 14
      Cool.
    15. 15
      Pour blueberry mixture over combined remaining berries; toss to combine.
    16. 16
      Top each meringue with some of the whipped cream and some of the berry mixture on top and drizzled to one side.
    17. 17
      Dust with powdered sugar if desired.
    18. 18
      Times do not include cooling time.

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    Ratings & Reviews:

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    Nutritional Facts for Berry Pavlovas

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 300.9
     
    Calories from Fat 117
    39%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.7 g
    38%
    Cholesterol 44.2 mg
    14%
    Sodium 33.8 mg
    1%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 5.8 g
    23%
    Sugars 36.0 g
    144%
    Protein 3.5 g
    7%

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