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    You are in: Home / Recipes / Berry-Patch Brownie Pizza Recipe
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    Berry-Patch Brownie Pizza

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    MicDoc's Note:

    A recipe from Taste of Home I want to try soon. You can't go wrong with brownies.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (20 ounce) package fudge brownie mix (13x9 inch size)
    • 1/3 cup chopped unblanched almonds
    • 1 teaspoon almond extract
    • 1 (8 ounce) package cream cheese, softened
    • 1 tablespoon sugar
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon grated lemon peel
    • 2 cups whipped topping
    • mixed fresh berries

    Directions:

    1. 1
      Prepare brownies according to package directions for fudge-like brownies, adding almonds and extract.
    2. 2
      Spread into a greased 14 inch pizza pan.
    3. 3
      Bake at 375 degrees for 15 to 18 minutes until toothpick inserted new center comes out clean. Cool on a wire rack.
    4. 4
      In a large mixing bowl, beat the cream cheese, sugar, vanilla and lemon peel until smooth.
    5. 5
      Fold in whipped topping.
    6. 6
      Spread over crust to within 1/2 inch of edges.
    7. 7
      Top with berries.
    8. 8
      Refridgerate for 2-3 hours before serving.

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    Ratings & Reviews:

    • on August 13, 2009

      I've been wanting to try a recipe that I have that is just like this. The one I have doesn't call for any whipped topping though. I'm assuming it would be fine to leave it out. The only real difference is it calls for 1/2 cup apple jelly. After Spreading the cream cheese mixture then arranging the berries on top of it you are supposed to stir the jelly until it's smooth then brush it over the berries (strawberries, blueberries, and raspberries). Then refrigerate as this recipe instructs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Berry-Patch Brownie Pizza

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 329.0
     
    Calories from Fat 148
    45%
    Total Fat 16.5 g
    25%
    Saturated Fat 6.9 g
    34%
    Cholesterol 28.3 mg
    9%
    Sodium 219.9 mg
    9%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 0.4 g
    1%
    Sugars 25.6 g
    102%
    Protein 4.8 g
    9%

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