Berry Parfait

Submitted by Chef #505447

"A wonderful breakfast on the go!"

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 4 parfits
• Serves: 4

ingredients

• 2 cups skim milk
• 1⁄2 cup lemon juice
• 1⁄4 cup sugar
• 2 tablespoons cornstarch
• 1⁄4 cup nonfat yogurt
• 2 cups blueberries
• 2 tablespoons sugar
• 1⁄2 cup graham cracker crumbs

directions

1. Whisk milk, juice and zest of 2 lemons, sugar and cornstarch in a pot over medium heat until mixture thickens, 3 to 4 minutes. Let cool 2 minutes.
2. Whisk in yogurt. Cook blue-berries, juice and zest of remaining lemon and sugar in another pot over medium heat, mashing until a chunky sauce forms, 2 to 3 minutes.
3. Divide graham cracker crumbs and sauce among 4 glasses; top each with 1/2 cup yogurt pudding. Chill 1 hour.