Berry Pancakes
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 tablespoon unsalted butter
- 1 large egg
- 1 cup milk
- 1⁄2 teaspoon pure vanilla extract
- 1⁄2 cup all-purpose flour
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon ground cinnamon
- 2 tablespoons sugar
- 1 cup fresh berries (strawberries, raspberries, blueberries and or or blackberries)
- 2 tablespoons sugar
directions
- Preheat the oven to 350 degrees F
- In a bowl, toss the berries with 2 tablespoons sugar. Set aside.
- Melt the butter in a heavy 10 - inch nonstick ovenproof skillet.
- In a large bowl combine the egg, milk, vanilla extract, flour, salt, ground cinnamon and 2 tablespoons sugar.
- Once the batter is completely smooth, pour into your skillet.
- Bake for about 25 minutes or until the pancake is slightly puffed and set.
- Remove from oven and sprinkle the pancake with the berries.
- Gently roll or fold the sides of the pancake over the berries and slide the pancake onto your serving platter.
- Dust with icing sugar and serve with softly whipped cream or pure maple syrup.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!