Berry Pancakes

"Classic breakfast treat."
 
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Ready In:
45mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Preheat the oven to 350 degrees F
  • In a bowl, toss the berries with 2 tablespoons sugar. Set aside.
  • Melt the butter in a heavy 10 - inch nonstick ovenproof skillet.
  • In a large bowl combine the egg, milk, vanilla extract, flour, salt, ground cinnamon and 2 tablespoons sugar.
  • Once the batter is completely smooth, pour into your skillet.
  • Bake for about 25 minutes or until the pancake is slightly puffed and set.
  • Remove from oven and sprinkle the pancake with the berries.
  • Gently roll or fold the sides of the pancake over the berries and slide the pancake onto your serving platter.
  • Dust with icing sugar and serve with softly whipped cream or pure maple syrup.

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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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