Total Time
25mins
Prep 5 mins
Cook 20 mins

Super easy and yummy--great for breakfast and coffee or as a dessert.

Ingredients Nutrition

  • 8 orange Rhodes frozen rolls
  • 1 cup raspberry pie filling
  • cream cheese frosting, packet (included with rolls)

Directions

  1. Place 8 rolls in a 9 x 13-inch baking pan sprayed with non-stick cooking spray.
  2. Spoon raspberry pie filling evenly over top.
  3. Cover with sprayed plastic wrap and let rise until double in size.
  4. Remove wrap and bake at 350°F 15-20 minutes.
  5. Drizzle with cream cheese frosting.

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