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    You are in: Home / Recipes / Berry Oatmeal Muffins Recipe
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    Berry Oatmeal Muffins

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 12, 2010

      This one is a keeper! I use non-fat plain or vanilla yogurt in practically every muffin recipe I make but I am always guessing at just how much to use. I used the fat/yogurt ratio listed here and these turned out great! I did make a few changes -- more cinnamon, dried ginger, orange rind and craisins instead of blueberries. I'd take a picture but, even though they came out of the oven less than an hour ago, they are already gone.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2008

      Superb! All the healthy things you need in a breakfast without compromizing the taste. The topping really makes it! Grocery didn't have raspberry yogurt, so I used strawberry, which worked fine b/c you couldn't taste it anyway. I substituted 1/2 whole wheat flour and used 1/2 tsp cinnamon, which you could definitely use more cinnamon if you like cinnamon. GREAT, healthy recipe.

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    Nutritional Facts for Berry Oatmeal Muffins

    Serving Size: 1 (689 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 177.2
     
    Calories from Fat 44
    24%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 27.8 mg
    9%
    Sodium 128.9 mg
    5%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 11.9 g
    47%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    fat free raspberry yogurt

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