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    You are in: Home / Recipes / Berry Oatmeal Muffins Recipe
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    Berry Oatmeal Muffins

    Average Rating:

    2 Total Reviews

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    • on November 12, 2010

      This one is a keeper! I use non-fat plain or vanilla yogurt in practically every muffin recipe I make but I am always guessing at just how much to use. I used the fat/yogurt ratio listed here and these turned out great! I did make a few changes -- more cinnamon, dried ginger, orange rind and craisins instead of blueberries. I'd take a picture but, even though they came out of the oven less than an hour ago, they are already gone.

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    • on May 05, 2008

      Superb! All the healthy things you need in a breakfast without compromizing the taste. The topping really makes it! Grocery didn't have raspberry yogurt, so I used strawberry, which worked fine b/c you couldn't taste it anyway. I substituted 1/2 whole wheat flour and used 1/2 tsp cinnamon, which you could definitely use more cinnamon if you like cinnamon. GREAT, healthy recipe.

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    Nutritional Facts for Berry Oatmeal Muffins

    Serving Size: 1 (689 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 177.2
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 2.6 g
    Cholesterol 27.8 mg
    Sodium 128.9 mg
    Total Carbohydrate 30.1 g
    Dietary Fiber 1.4 g
    Sugars 11.9 g
    Protein 3.5 g

    The following items or measurements are not included:

    fat free raspberry yogurt


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