Total Time
25mins
Prep 15 mins
Cook 10 mins

These are delish, chewy and great with a cup of coffee or tall glass of cold milk.

Ingredients Nutrition

Directions

  1. In a medium bowl, cream together butter and sugars.
  2. Mix in eggs, one at a time, then stir in vanilla.
  3. Combine flour, salt and cinnamon in a separate bowl.
  4. Add to creamed mixture and stir well.
  5. Add oats and cranberries. Mix well.
  6. Cover bowl and let it chill in refrigerator for at least one hour.
  7. Preheat oven to 375 degrees and grease 2 cookie sheets or cover with parchment paper and spray lightly with cooking spray.
  8. Roll the dough into walnut-size balls and place them 2 inches apart on cookie sheets. Flatten each cookie with a fork that has be dipped in sugar.
  9. Bake for 10 to 12 minutes. makes 36 cookies.
  10. Additional Hint; I used Parkay Tub margarine and orange flavored cranberries. It gave the cookies a hint of orange flavor. Cranberries come in different flavors from Ocean Spray so these cookies can take on yummy results.
  11. I also did not chill the dough and used a medium cookie scoop and I did press them with a fork dipped in sugar. These cookies do spread so make sure they are at least 2 inches apart. They were a hit with my family.
Most Helpful

5 5

We all but inhaled these delectable delights today! Most of the cookies I bake are chocolate based, so this was a rare treat and my family was thrilled with the results. I used real butter, chilled the dough for a full hour and decided to not use a fork to smash them down. They were nicely shaped, didn't spread and came out so chewy inside with a crisp outside. I will definitely make these again! MERP'd for my adopted PAC baby in Spring '11.