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    You are in: Home / Recipes / Berry & Nut Bran Muffins Recipe
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    Berry & Nut Bran Muffins

    Berry & Nut Bran Muffins. Photo by loof

    1/1 Photo of Berry & Nut Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    ALH's Note:

    I've made these several times for breakfast.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Place liners in a 12-muffin pan, spraying the liners with cooking spray isn't necessary but can keep the liners from sticking to the muffins.
    3. 3
      Combine the bran, flour, brown sugar, baking soda, baking powder, cinnamon, and salt.
    4. 4
      Separately mix the applesauce, egg substitute, oil and vanilla.
    5. 5
      Mix the liquid and dry together.
    6. 6
      Fold the nuts and berries into the batter.
    7. 7
      Divide the batter between the muffin cups.
    8. 8
      Place the granola on top and light press it into the top of the batter to form a topping for the muffins.
    9. 9
      Bake approximately 18 minutes, until fully cooked.
    10. 10
      Cool.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on April 27, 2008

      45

      These were pretty good muffins! I used raspberries and this flavor went well with the taste of the muffin. They baked up nice and tall, dense but not too dry. I would have like them to be a little sweeter so will probably add a little more brown sugar next time. The granola topping was great - yum!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Berry & Nut Bran Muffins

    Serving Size: 1 (1345 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 229.4
     
    Calories from Fat 48
    21%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.1 mg
    0%
    Sodium 398.8 mg
    16%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 3.7 g
    14%
    Sugars 10.1 g
    40%
    Protein 6.2 g
    12%

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