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    You are in: Home / Recipes / Berry Nectarine Salad Recipe
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    Berry Nectarine Salad

    Berry Nectarine Salad. Photo by Baby Kato

    1/1 Photo of Berry Nectarine Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    A Messy Cook's Note:

    Here is a lovely ending to a summer meal: sweet and colorful fruit topped with luscious cream cheese. Recipe is from Light and Tasty’s June/July 2005 issue. Cooking time is chilling time.

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    Units: US | Metric


    1. 1
      Place nectarines in large bowl; combine sugar and ginger, sprinkle over nectarines, and stir gently to coat.
    2. 2
      Drizzle with lemon juice, cover, and refrigerate for 1 hour, stirring once.
    3. 3
      Drain nectarines and reserve liquid.
    4. 4
      Gently stir raspberries and blueberries into nectarines.
    5. 5
      In small mixing bowl, beat cream cheese until smooth; gradually beat in reserved liquid, spoon over fruit, and serve immediately.

    Browse Our Top Berries Recipes

    Ratings & Reviews:

    • on June 30, 2009


      I only had 2 overripe nectarines on hand, but did the same prep work. Unfortunately there was almost no liquid to drain after the 1 hour refridgeration time. It didn't matter though because we ate it with whipped cream instead. Delish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2008


      This was a lovely light fruit salad with all the fruit complimenting one another beautifully. The cream cheese topping coated the fresh fruit perfectly, with a sweet and tangy flavor that is spiced with lemon and ginger. I enjoyed this very much and will make again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Berry Nectarine Salad

    Serving Size: 1 (139 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 108.9
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.6 g
    Cholesterol 8.0 mg
    Sodium 42.9 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 3.6 g
    Sugars 14.8 g
    Protein 2.3 g

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