Berry Muffins (Biscuit Mix)
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
12 muffins
ingredients
- 473.18 ml biscuit mix (see Biscuit Mix)
- 157.80 ml low-fat buttermilk
- 4.92 ml vanilla extract
- 78.78 ml sugar
- 29.58 ml vegetable oil
- 1 egg
- 177.44 ml berries (fresh or frozen blueberries, raspberries etc)
- coarse sugar, crystals for sprinkling (I use "Sugar in the Raw" from its dispenser.)
directions
- Heat oven to 400ºF.
- Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
- Stir all ingredients except berries just until moistened.
- Gently stir in blueberries.
- Divide batter evenly among cups.
- Sprinkle coarse sugar over top of each cup of muffin batter.
- Bake 13 to 18 minutes or until golden brown.
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RECIPE SUBMITTED BY
Emjay99
Canada