Berry Muffins

"I read up as much as I could about making muffins, experimented with several recipes I found here, and then made my own based from the previous outcomes. I wanted a healthy muffin that my bf and I could eat in the mornings. He was eating donuts with breakfast almost every day and suddenly pants weren't fitting, lol. I suggested we lose the donuts and switch to muffins. We've been eating this every morning for several months and still aren't tired of them. He's a bit of a picky eater, too."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
38mins
Ingredients:
14
Yields:
12 muffins
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375°F and line a muffin pan with baking cups.
  • In a measuring cup, pour 3/4 Milk and add almost a full tablespoon of white vinegar, stir and set aside for several minutes.
  • In a small bowl, lightly beat 1 Egg and stir in the Oil. Add sugar, vanilla and mix well. This is your 'wet mix'.
  • In a large mixing bowl, sift in flours, baking powder, baking soda and salt, stir. This is the 'dry mix'.
  • Add the frozen berries to the dry mix.
  • Blend the buttermilk with the wet mix.
  • Slowly pour the wet mixture over the dry while stirring lightly with a spoon. Do NOT over mix. They key here is to stir it just enough to moisten the dry mix. You should have very thick, sticky, lumpy batter.
  • Overfill the muffin cups. Stuff all the batter into 12 cups, this is not for mini muffin pans!
  • Sprinkle the tops with brown sugar, just a tiny bit.
  • Bake for 20-23 minutes in a 375° oven.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes