Total Time
40mins
Prep 15 mins
Cook 25 mins

A nice way to use seasonal berries.

Ingredients Nutrition

Directions

  1. Preheat oven to 400º. Grease a muffin pan or use paper muffin cups.
  2. In a bowl, combine yogurt, milk, brown sugar, oil and egg. Mix well.
  3. In a separate bowl, stir together flour, paking powder, salt and baking soda.
  4. Stir wet ingredients into dry and then carefully fold in berries. Stir only until dry ingredients are moistened.
  5. Fill muffin cups 2/3 full with mixture and top with crumb topping.
  6. Bake 20-25 minutes.
  7. Crumb topping:.
  8. In a small bowl, combine flour, brown sugar, cinnamon and butter. Stir together until crumbly.

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