Berry Mocha Fudge

READY IN: 30mins
Recipe by *Alia*

Yet to try

Top Review by Suzandcats

Unfortunately this recipe is not berry, mocha, or fudge. What it is, is a fair sample of buttery and luscious toffee with melted chocolate. Anyone expecting it to be any form of fudge, let alone a berry mocha one (a combination that does not sound especially delectable--coffee and any berry I know of) is doomed to disappointment. Anyone with a taste for buttery, crunchy, chocolate-kissed English-style toffee, however, may want to give it a try.

Ingredients Nutrition

Directions

  1. Grind walnuts in a blender.
  2. Melt butter over high heat.
  3. Add sugar, stirring until it foams up well.
  4. Continue over high heat, adding almonds.
  5. Continue to cook, stirring continually until mixture is color of caramel and sugar is all melted.
  6. Stir as you take it off the heat permanently and pour quickly onto a large, flat pan with sides. Tilt to spread evenly, wait 5 minutes, then pour on chocolate chips. Spread chocolate over top of the hot mixture with a rubber scraper once melted.
  7. Scatter ground walnuts over the top, shaking to even.
  8. Cool at least three hours at room temperature.
  9. Break into pieces.

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