Berry-Mint Iced Tea
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
3 1/2 quarts
- Serves:
- 16
ingredients
- 20 ounces frozen strawberries, thawed
- 1 1⁄2 quarts water (boiling)
- 3 family-size tea bags (Lipton)
- 1⁄2 cup of fresh mint, chopped
- 1⁄3 cup sugar
- 2 liters lemon-lime flavored soda, chilled
directions
- Process strawberries in a blender or food processor until smooth, stopping to scrape down sides.
- Set puree aside.
- Pour boiling water over tea bags and mint.
- Steep 5 minutes.
- Remove tea bags, squeezing gently.
- Pour through a wire-mesh strainer into a container, discarding solids.
- Stir in puree and sugar and chill.
- Stir in soft drink just before serving.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.