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I did this a one big cake and it is delicious. I used all the listed ingredients exactly [unbelievablyfor once I had everything on hand !! } The result is very pretty and very moist. Yum !!
This is a really YUMMY BERRY LOAF! It has a sort of pudding-like texture on the inside and a great brown crust on the outside. The taste is very berrylicious and summery. Mmmm, so yummy! I cut back on the sugar by half a cup, which was still plenty for me. But I dont like my things too sweet, so if youre more on the sweet side, the 1 cup would be perfect Id say. As I live in Germany I couldnt find whole berry cranberry sauce, so I subbed yoghurt and juicy cranberries for it, which worked out nicely. I made a big loaf instead of 4 mini ones, cause I couldnt get hold of my mini loaf tins. That way the loaf had to bake 1 hour and 20 minutes, but it was well worth the wait! :) THANKS SO MUCH for sharing this lovely recipe with us, Chef Buggsy Mate! Ill surely make it again. Made and reviewed for my chosen chef in Veg'n'Swap #13 August 09.