Berry-mandarin Tossed Salad

Total Time
30mins
Prep 30 mins
Cook 0 mins

This was a recipe found in Quick Cooking Magazine posted by Linda Jo Wahlgren. This is a great picnic take-along.

Ingredients Nutrition

Directions

  1. In a 2-cup microwave-safe bowl, combine the first nine ingredients.
  2. Microwave, uncovered, on high for 1-1/2 to 2 minutes; stir until sugar is dissolved.
  3. Whisk in oil.
  4. Cover and refrigerate until serving.
  5. In a salad bowl, combine the greens, strawberries, oranges, onion, almonds and bacon.
  6. Drizzle with dressing; gently toss.

Reviews

(3)
Most Helpful

Another great dish ~ I did not have celery seed, so added a bit of celery salt and omitted the regular salt from the dressing. This came out beautifully and will become one of our families new favorites. The slivered almonds are a very nice finishing touch! Thanks AuntSana ~ made for PAC FALL 2009!

FloridaNative October 02, 2009

My family LOVES this salad. Sometimes I add leftover grilled chicken to make it a one-dish meal, perfect in the summer with some crusty bread.

Chef MB July 08, 2009

What a wonderful spring salad! This was truly awsome! The whole pile of kids at my house gobbled this little delight up! And, I must admit the dressing was just such a nice touch! Thanks so much for the great salad recipe, it was wonderful!

Sassy Sandra May 08, 2004

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