Recipe by Rita~
Move over Viagra! Chocolate, berries, honey, with creamy richness will do the job! What is not to love with this delicious dessert. Layered with a hidden layer of decadent chocolate topped with a creaminess and then berries glazed upon with raspberry and honey then crowned with pecans. This can be made in a tart or pie pan.
Top Review by L DJ
This recipe would satisfy everyones cravings. I made this to make sure it would be good. Wanted something special to take to our family 4th of July bash... and this is it. WOW my immediate family is happy they will get it again real soon.Thanks for sharing.
- 118.29 ml semi-sweet chocolate chips, melted
- 29.58 ml butter
Creamy cheese filling
- 226.79 g cream cheese, softened
- 59.14 ml whipping cream
- 177.44 ml powdered sugar
- 29.58 ml brandy (using a flavored like kirschwasser (cherries)
- 2.46 ml vanilla
- 473.18-709.77 ml fresh strawberries, washed, dried and hulled
- 29.58 ml honey
- 59.14 ml seedless raspberry preserves
- 78.07-118.29 ml pecan halves, toasted
Directions See How It's Made
- Prepare pie crust in a tart or pie pan.
- Preheat oven to 450 degrees.
- Prick pie crust and cover with foil or wax paper topping with weights. Baking for 10 minutes.
- Chocolate layer:.
- Melt chocolate and butter together to blend. Spread melted chocolate over bottom of baked pie shell. Chill.
- Creamy cheese filling:
- Beat cream cheese with whipping cream, sugar, brandy, and vanilla.
- Spread over chocolate. Chill 2-4 hours.
- Combine honey and preserves bring to a boil then reduce and simmer 5-10 minutes to reduce. Chill.
- Arrange strawberries cut side down on cream.
- Arrange pecans along the sides around the strawberries.
- Brush berries and pecans with glaze.
- Refrigerate until ready to serve. When slicing be sure to go through the chocolate and crust layers.