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    You are in: Home / Recipes / Berry Lemon Mousse Parfait Recipe
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    Berry Lemon Mousse Parfait

    Berry Lemon Mousse Parfait. Photo by Lvs2Cook

    1/1 Photo of Berry Lemon Mousse Parfait

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Hadice's Note:

    Very refreshing summer dessert. No cook/bake. A McCormick recipe from allrecipes.com. I reccomend chilling the mousse for at least two hours before putting together, or berries will really sink. Looks beautiful served in wine glasses. Be creative with the berries you use.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large, chilled mixing bowl, using an electric mixer, beat cream, 1/3 cup sugar, lemon juice and extracts until mixture mounds softly.
    2. 2
      In a small bowl, add remaining sugar to berries.
    3. 3
      Mix gently.
    4. 4
      Spoon layers of mousse and fruit into dessert dishes.
    5. 5
      Serve immediately or chill for several hours before serving.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on May 11, 2005

      55

      This is such a delicious and elegant dessert. I first made this recipe when I saw it on allrecipes.com and have loved it ever since.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2005

      55

      Wonderful! Refreshing and light ~ would be great on a hot summer's day. I made exactly as posted. It's very easy but looks like you spent all day. Thank you for posting such a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Berry Lemon Mousse Parfait

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 223.0
     
    Calories from Fat 149
    67%
    Total Fat 16.6 g
    25%
    Saturated Fat 10.2 g
    51%
    Cholesterol 61.1 mg
    20%
    Sodium 17.4 mg
    0%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 15.4 g
    61%
    Protein 1.2 g
    2%

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