Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Very refreshing summer dessert. No cook/bake. A McCormick recipe from I reccomend chilling the mousse for at least two hours before putting together, or berries will really sink. Looks beautiful served in wine glasses. Be creative with the berries you use.

Ingredients Nutrition


  1. In a large, chilled mixing bowl, using an electric mixer, beat cream, 1/3 cup sugar, lemon juice and extracts until mixture mounds softly.
  2. In a small bowl, add remaining sugar to berries.
  3. Mix gently.
  4. Spoon layers of mousse and fruit into dessert dishes.
  5. Serve immediately or chill for several hours before serving.
Most Helpful

This is such a delicious and elegant dessert. I first made this recipe when I saw it on and have loved it ever since.

Josie-Jo May 11, 2005

Wonderful! Refreshing and light ~ would be great on a hot summer's day. I made exactly as posted. It's very easy but looks like you spent all day. Thank you for posting such a great recipe!

Lvs2Cook May 10, 2005