Berry Lemon Mousse Parfait

READY IN: 2hrs 10mins
Recipe by Hadice

Very refreshing summer dessert. No cook/bake. A McCormick recipe from I reccomend chilling the mousse for at least two hours before putting together, or berries will really sink. Looks beautiful served in wine glasses. Be creative with the berries you use.

Top Review by Josie-Jo

This is such a delicious and elegant dessert. I first made this recipe when I saw it on and have loved it ever since.

Ingredients Nutrition


  1. In a large, chilled mixing bowl, using an electric mixer, beat cream, 1/3 cup sugar, lemon juice and extracts until mixture mounds softly.
  2. In a small bowl, add remaining sugar to berries.
  3. Mix gently.
  4. Spoon layers of mousse and fruit into dessert dishes.
  5. Serve immediately or chill for several hours before serving.

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