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    You are in: Home / Recipes / Berry Kanten Recipe
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    Berry Kanten

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs

    0 mins

    12 hrs

    That is Dr House to you's Note:

    You can use strawberries, blueberries, raspberries, boysenberries, or mixed berries. This is similar to the Basic Fruit Kanten recipe found on Zaar.

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    Units: US | Metric


    1. 1
      Soak the agar flakes and one pint of apple juice in a saucepan for 10 - 15 minutes.
    2. 2
      Wash and hull berries.
    3. 3
      In a blender puree berries with the remaining juice and maple syrup if you are using it. Set aside for now.
    4. 4
      Now, bring agar mixture to a boil then turn down heat and simmer, stirring frequently, until all agar is dissolved.
    5. 5
      When all is dissolved, allow the juice mixture to cool slightly, and then pour it into the blender with the pureed berries mix and blend briefly to combine.
    6. 6
      Pour contents of blender into your molds and allow to cool in the refrigerator until the kanten sets up.
    7. 7
      To serve:.
    8. 8
      If kanten was chilled in a baking dish, cut into portion-sized squares. Garnish with additional berries and desired whipped products such as whipped tofu cream or whipped cream depending on your diet.
    9. 9
      Note: One tablespoon of flakes should be used per cup of liquid unless using a citrus or pineapple juice then it might need to be increased because it is more acidic.

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    Nutritional Facts for Berry Kanten

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 77.7
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.9 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 0.1 g
    Sugars 18.0 g
    Protein 0.1 g

    The following items or measurements are not included:

    agar-agar flakes


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