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    You are in: Home / Recipes / Berry Julepades Recipe
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    Berry Julepades

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    ratherbeswimmin''s Note:

    In 'Spring Gatherings' by Rick Rodgers

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the sugar, mint leaves, and 1 cup water to a boil in a medium saucepan over high heat, stirring often to dissolve the sugar.
    2. 2
      Remove from the heat and let stand for 30 minutes.
    3. 3
      Strain in a sieve over a bowl, pressing hard on the solids.
    4. 4
      Discard the solids.
    5. 5
      Puree the strawberries and mint syrup together in a blender.
    6. 6
      Transfer to a large pitcher.
    7. 7
      Add the lemon juice, bourbon, and 3 cups water and stir well.
    8. 8
      Cover and refrigerate until chilled, at least 3 hours.
    9. 9
      Serve in tall glasses over ice, garnished with a mint sprig.

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    Nutritional Facts for Berry Julepades

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 205.9
     
    Calories from Fat 2
    18%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.3 mg
    0%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 28.5 g
    113%
    Protein 0.6 g
    1%

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