Prep 10 mins
Cook 30 mins
Excellent setting jam recipe from my Grandmother.
- Heat berries in a large pot until boiling.
- Add lemon juice and boil for 2 minutes.
- Add sugar gradually.
- Stir well.
- Bring to boil and boil for 10 minutes.
- Remove from heat.
- Stand for 2 minutes.
- Pour in sterilized jars and seal.
Very good instruction and easy to follow but how long would I water bath process it? That part was left out and I need to know to can it. How much in lbs is 1 kg? I need to know these thing's to even start making this jam. I only gave 3 stars due to lack of information.
Made this jam last night with some blackberries I had in the freezer. Very clear instructions to follow. The jam set beautifully.
This jam turned out really turn out great. I used 1 lb of strawberries, 1/2 lb of blue berries, and 1/2 lb of raspberries. ( I was cleaning out the freezer,lol)I will be making this again though. Thank you for posting