Berry Jam

READY IN: 40mins
Recipe by Grandma's Garden

Excellent setting jam recipe from my Grandmother.

Top Review by rysharen

Very good instruction and easy to follow but how long would I water bath process it? That part was left out and I need to know to can it. How much in lbs is 1 kg? I need to know these thing's to even start making this jam. I only gave 3 stars due to lack of information.

Ingredients Nutrition

  • 1 kg berries (raspberries, blackberries, boysenberries)
  • 1 kg sugar
  • 1 lemon, juice of

Directions

  1. Heat berries in a large pot until boiling.
  2. Add lemon juice and boil for 2 minutes.
  3. Add sugar gradually.
  4. Stir well.
  5. Bring to boil and boil for 10 minutes.
  6. Remove from heat.
  7. Stand for 2 minutes.
  8. Pour in sterilized jars and seal.

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