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    You are in: Home / Recipes / Berry Iced Tea Recipe
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    Berry Iced Tea

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on June 20, 2011

      Thanks for posting Katzen! 5 stars. This is a really great tea. Super thirst quenching. It is slightly sweet but not sugary if that makes sense. Beautiful color. Easy to make and the fresh fruit gives it a pop other teas made with syrup don't have. Really nice. Enjoy! ChefDLH

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    • on June 18, 2011

      Really tasty and refreshing! I used red currants and thought the amount of sugar was perfect to take the slight bitterness out of the tea without making it too sweet.

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    • on May 19, 2010

      Yummy! I used splenda and strawberries and blackberries. I did not strain, b/c im lazy....but it was still yummy! I just used a slotted spoon and pulled out the big pieces of the fruit. I also used tazo black tea. This is worth making!!!

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    • on May 10, 2010

      I'm so used to fixing ice tea with a powdered mix that I've gotten away from making sun tea or any other kind, but with this recipe, that might well change ~ Your recipe gave me not only an enjoyable way of making this beverage, but it also gave us a wonderful treat! Will certainly be making this again & agian during the warm summer months! Thanks for sharing the recipe! [Made & reviewed in 1-2-3 Hit Wonders tag]

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    • on March 14, 2010

      4 1/2 stars. This is a nice, pretty light flavored refreshing drink good for a summers day. I used blueberries and English Breakfast tea. Made for 1~2~3 Hits March 2010 ~ It's Not Easy Being Green!!!

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    • on October 17, 2009

      What a lovely, refreshing and healthy summer's drink! I really like the tartness from the berries, which is balanced nicely by the added sweetener. I used 20g agave nectar, which was plenty for me. My tea was a cherry-black currant one. Mmmmm, YUMMY! I found your instructions perfect and the recipe overall very easy to make. As Acadia said, definitely worth the extra effort! Eventhough I made this on a chilly autumn day, it was enjoyed by all as a reminiscence of summer! :) THANKS SO MUCH for sharing this lovely recipe with us, Kat! Made and reviewed for Veggie Swap #15 Octobre 09.

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    • on August 04, 2009

      This is a 10 star recipe however, I can only give it a 5. I only used raspberries, blackberries, blueberries as I couldn't find black currants. After cooking the fruit on the stove I let it cool to the point where I could touch it without getting burned. I also used blueberry herbal tea and since I didn't have a cheesecloth I used a Bounty paper towel in combination with the sieve which I have used before as a filter. After a lot of the liquid passed through to the bowl, I then squeezed the paper towel with my hands and was able to remove more juice. Delicious and so worth the extra work. Made for the Veggie Swap Lucky 13.

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    Nutritional Facts for Berry Iced Tea

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 45.3
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.1 mg
    0%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.0 g
    44%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    berries

    Detailed Nutrition Values About Nutrition Info
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