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    You are in: Home / Recipes / Berry Ice Pops Recipe
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    Berry Ice Pops

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ellie_'s Note:

    Kids love these berry popsicles that are a lot cheaper than the store-bought popsicles. Recipe adapted from Bon Appetit (May, 1981). Prep time does not include freezing time (about 2-4 hours)

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    My Private Note

    Ingredients:

    Yield:

    ice pops

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients in blender and blend until smooth.
    2. 2
      Pour into small paper cups (I use bathroom 3-oz size), add popsicle stick.
    3. 3
      Sometimes it's easier to add the stick after they freeze for a little while.
    4. 4
      Freeze until firm.

    Ratings & Reviews:

    • on July 11, 2003

      55

      I made these with a combination of frozen raspberries & fresh strawberries in those special Tupperware popsicle makers and left in the freezer overnight. My grandchildren loved them. Not only economical, they are more nutritious than store bought. Thanx Ellie!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Berry Ice Pops

    Serving Size: 1 (382 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 116.6
     
    Calories from Fat 1
    46%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.6 mg
    0%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 27.8 g
    111%
    Protein 0.4 g
    0%

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