Prep 10 mins
Cook 0 mins
Kids love these berry popsicles that are a lot cheaper than the store-bought popsicles. Recipe adapted from Bon Appetit (May, 1981). Prep time does not include freezing time (about 2-4 hours)
- 1 1⁄2 cups unsweetened strawberries or 1 1⁄2 cups blueberries or 1 1⁄2 cups raspberries, fresh or frozen,if frozen thaw berries (or a mixture of combined berries)
- 1⁄2 cup sugar
- 1 egg white (optional)
- Place ingredients in blender and blend until smooth.
- Pour into small paper cups (I use bathroom 3-oz size), add popsicle stick.
- Sometimes it's easier to add the stick after they freeze for a little while.
- Freeze until firm.
I made these with a combination of frozen raspberries & fresh strawberries in those special Tupperware popsicle makers and left in the freezer overnight. My grandchildren loved them. Not only economical, they are more nutritious than store bought. Thanx Ellie!