Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

Perfect for Christmas dinner...


  1. Line a 14 cm x 21 cm loaf pan with baking paper.
  2. Spread softened ice cream over the base of the prepared pan.
  3. Freeze for 1 hour until firm.
  4. In the meantime place strawberries, raspberries and icing sugar into a blender and blend until smooth. Strain into a jug, discarding seeds.
  5. Pour over ice cream and freeze overnight. Remove from freezer 10 minutes before serving. Invert onto a platter. Cut inti slices and serve with extra berries.