Berry Grunt
- Ready In:
- 2hrs
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1182.95 ml blueberries (can use frozen) or 1182.95 ml blackberries, washed and drained (can use frozen)
- 177.44 ml white sugar
- 473.18 ml sifted flour
- 14.79 ml baking powder
- 0.25 ml salt
- 59.14 ml butter
- 177.44 ml milk
- 236.59 ml 15% cream, to serve with (optional)
directions
- Heat oven to 375°F.
- Place berries in the bottom of a well greased 7-1/2 cup pudding bowl and sprinkle half the sugar on top (or large pie plate).
- In a bowl combine flour the rest of the sugar, baking powder and salt.
- With your fingertips or two knives blend the butter into the flour mixture.
- Stir in just enough of the milk to form a soft dough.
- Distribute the dough evenly over the berries.
- Cover the pudding bowl with greased foil or greaseproof paper, folded in a pleat across the middle to allow for expansion.
- Cook (steam) the pudding for 1-1/2 hours.
- Turn the pudding out and serve with cream.
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RECIPE SUBMITTED BY
Cheryl E
Canada