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    You are in: Home / Recipes / Berry Grunt Recipe
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    Berry Grunt

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Cheryl E's Note:

    A friend of mine parted with this recipe she brought back from New England. This is a marvelous dessert

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°F.
    2. 2
      Place berries in the bottom of a well greased 7-1/2 cup pudding bowl and sprinkle half the sugar on top (or large pie plate).
    3. 3
      In a bowl combine flour the rest of the sugar, baking powder and salt.
    4. 4
      With your fingertips or two knives blend the butter into the flour mixture.
    5. 5
      Stir in just enough of the milk to form a soft dough.
    6. 6
      Distribute the dough evenly over the berries.
    7. 7
      Cover the pudding bowl with greased foil or greaseproof paper, folded in a pleat across the middle to allow for expansion.
    8. 8
      Cook (steam) the pudding for 1-1/2 hours.
    9. 9
      Turn the pudding out and serve with cream.

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    Ratings & Reviews:

    • on July 02, 2009

      45

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    Nutritional Facts for Berry Grunt

    Serving Size: 1 (273 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 405.8
     
    Calories from Fat 86
    21%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 24.6 mg
    8%
    Sodium 278.8 mg
    11%
    Total Carbohydrate 76.2 g
    25%
    Dietary Fiber 4.0 g
    16%
    Sugars 37.1 g
    148%
    Protein 6.2 g
    12%

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