Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

This makes a great breakfast dish.

Ingredients Nutrition

Directions

  1. In a saucepan, combine sugar and water; boil; stir to dissolve sugar.
  2. Boil for 5 minutes.
  3. add cranberries; cook until skins pop, about 5 minutes more.
  4. remove from heat; chill.
  5. pour cranberry mixture over grapefruit sections in individual servings bowls.
Most Helpful

Wow! The cranberry in this recipe really makes your eyes pop! Or that's my body's reaction while eating this. I usually eat my grapefruits plain, but this is a nice way to fix them up for a change.

emily hauer March 04, 2006

If you like a tart fruit cup, this is for you. I prepared my cranberries in syrup in the morning and allowed to macerate all day in the fridge. I combined the grapefruit and berries for a light dessert after dinner and found this quite refreshing. The pink and red is a very vibrant combo, also. Would make a nice addition to brunch.

Ms B. December 29, 2004

These beautiful and easy fruit cups are a lovely idea for breakfast or brunch. Someone with a camera, please take a picture! If you make ahead, I'd keep the cranberry mixture and grapefruit sections separate until serving. Thanks, Julie Leo, for a super recipe!

LonghornMama December 26, 2004