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    You are in: Home / Recipes / Berry Graham Torte (Rsc #12 Entry) Recipe
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    Berry Graham Torte (Rsc #12 Entry)

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    1 Total Reviews

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    • on August 24, 2008

      I liked the taste and flavors of this dessert alot. The appearance for me was not the best, but this was probably my fault. I used cream cheese instead of the mascarpone and so I"m not sure if this is why it never set up good. Consequently my graham crackers got soggy in no time. I felt that because of this it had to be eaten one to two days out at most. I used lowfat graham crackers but regular instant vanilla pudding. Also, lite Cool-whip. As stated, I loved the taste and so I'm glad I made this for RSC#12.

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    Nutritional Facts for Berry Graham Torte (Rsc #12 Entry)

    Serving Size: 1 (136 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 259.0
     
    Calories from Fat 74
    28%
    Total Fat 8.2 g
    12%
    Saturated Fat 3.4 g
    17%
    Cholesterol 16.4 mg
    5%
    Sodium 466.3 mg
    19%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 15.7 g
    63%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    fat-free sugar-free instant vanilla pudding mix

    mascarpone cheese

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