Recipe by Columbus Foodie
This is one of my favorite things to have for breakfast - and a bargain at only 4 Weight Watchers points!
- 1 cup strawberry, sliced
- 1⁄8 cup blueberries
- 8 ounces non-fat vanilla yogurt
- 1⁄8 cup low-fat granola
- 2 (1 g) packets Splenda sugar substitute (optional)
Directions See How It's Made
- In a brandy snifter or hurricane glass, layer the ingredients in the following order: strawberries (half cup), yogurt (4 oz), granola, blueberries, strawberries (other half cup), and the remaining 4 oz. of yogurt.
- Optionally, you can also sprinkle the fruit with artificial sweetner to sweeten it.