Berry Good No Work Jam
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 2 2 pints blueberries (or you can mix them) or 2 pints raspberries (or you can mix them)
- 1⁄2 cup honey, scant
- 2 tablespoons lemon juice
- 1⁄8 teaspoon salt
directions
- Preheat the oven to 450 degrees F.
- Wash the berries and dry them.
- Cut off the green tops if you are using strawberries.
- Place all the berries into a bowl, and sprinkle with salt.
- Add the honey and the lemon juice, toss together so all the berries are covered.
- Place them on a sheet pan.
- Roast for 5 minutes if your berries are ripe and soft.
- If your berries are not quite so ripe, roast them for 5 minutes and then turn off the oven. Keep them in there for at least 15 more minutes to soften.
- When your berries are cooked and the honey is bubbling, take them out and mash them softly with a fork.
- Eat as is, or cool, whatever you like.
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RECIPE SUBMITTED BY
Hello! I am a student at UC Berkeley currently studying political science/economy and French. I am interested in the state of labor reform in Western European countries.
I love to travel...but with the weakening dollar I have had to make do with living in Berkeley for the time being...although it has not been bad at all! I live just a few blocks from Chez Panisse (hopefully I will go someday...)and there are so many different cuisines here that I want to try! I most recently had Tibetan and Burmese food, yum!
I am almost 100% converted to organic and environmentally friendly products...stop buying plastic bottles, bring your own bags to stores, reduce waste!
Passions: politics, travel, San Francisco, Paris, fashion, shopping, reading, books, cafes, bookstores, museums, Chopin, Proust