Berry Good Morning Breakfast Casserole (oamc)

Recipe by Pamela

Adapted from "Mega Cooking" by Jill Bond.

Top Review by kaliczi

The recipes left out one critical preparation step for this dish. You MUST let it set for at least a few hours (better overnight!) before you bake it! So pour the egg mixture over the bread, cream cheese & fruit, cover & refrigerate. Then bake covered at 350 for 30 minutes, remove the cover and bake for an additional 30 minutes. I used frozen strawberries, so I had to bake an additional 10 minutes to accommodate the extra liquid.

Also, a little hit of maple syrup made all the difference if you want some sweetness. I thought this was delicious!

Ingredients Nutrition


  1. Trim crusts off the bread and cut into cubes.
  2. Cut cream cheese into i/2 inch cubes.
  3. Spray a 13x9 inch baking pan with non stick baking spray.
  4. Arrange 1/2 of bread cubes in the bottom of the pan.
  5. Top with 1/2 of the cream cheese cubes, mixing the layers somewhat (you do not want smooth layers).
  6. Mix all berries together and pour on top.
  7. Top with remaining cream cheese and then ending with remaining bread cubes.
  8. In large bowl beat together remaining ingredients.
  9. Pour entire mixture on top.
  10. This can be frozen as is or baked at 350 degrees for 30 minutes and then frozen. Be sure to wrap and label before freezing.
  11. To reheat:
  12. from raw: thaw in fridge overnight then bake as directed above.
  13. from baked: cover with oven proof lid and bake at 375 degrees for 30-45 minutes or until completely warmed through.
  14. Serve with your favourite syrup.

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