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    You are in: Home / Recipes / Berry Good Creamy Cheese Pie Recipe
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    Berry Good Creamy Cheese Pie

    Berry Good Creamy Cheese Pie. Photo by Rita~

    1/2 Photos of Berry Good Creamy Cheese Pie

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Rita~'s Note:

    This recipe is a lower fat cheese pie using mini marshmallows which has no fat and keeps the pie vey light and fluffy. Can be made the day before. Nice for the 4th of July with the red, white and blue theme. And easy to take to parties, picnics....

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    • 1 (9 ounce) box chocolate wafers
    • 4 teaspoons butter, melted
    • 1 ounce semisweet chocolate, melted

    Filling

    Directions:

    1. 1
      Crust:.
    2. 2
      In a food processor crush wafers till fine add chocolate and butter process till mixed. Press into a deep pie dish, place in freezer while making filling.
    3. 3
      Filling:.
    4. 4
      In a blender blend cream cheese and milk add the pudding. Remove to a large bowl and fold in marshmallows and whipped cream.
    5. 5
      Gentle fold in berries saving some for garnish.
    6. 6
      Spread into prepared pie shell and garnish with berries.
    7. 7
      Chill for 1 hour.

    Ratings & Reviews:

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    Nutritional Facts for Berry Good Creamy Cheese Pie

    Serving Size: 1 (134 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 251.2
     
    Calories from Fat 108
    43%
    Total Fat 12.0 g
    18%
    Saturated Fat 6.9 g
    34%
    Cholesterol 19.0 mg
    6%
    Sodium 387.0 mg
    16%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 16.5 g
    66%
    Protein 5.5 g
    11%

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