Berry Good Cream of Wheat Pancakes
photo by DeCielo
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
2 Pancakes
- Serves:
- 3
ingredients
- 236.59 ml cream of wheat
- 7.39 ml baking powder
- 1.23 ml sea salt
- 2.46 ml cinnamon
- 78.78 ml brown sugar
- 1 egg
- 177.44 ml almond milk
- 29.58 ml olive oil
- 236.59 ml strawberry, sliced
- 4.92 ml butter
- 29.58 ml honey
directions
- In medium bowl add cream of wheat, baking powder, salt, cinnamon and brown sugar.
- In small bowl or measuring cup mix egg and almond milk together, blend well.
- Pour over dry mix, stir lightly. Set aside, heat cast iron griddle on medium to medium low heat. While that warms, start slicing your strawberries.
- Add 1 tablespoon of oil to skillet, finishing blending/stirring the pancake mix.
- Ladle 1/3 cup of mix onto skillet. Give it about 1 minute or until spatula slides easily under pancake. Flip and watch for it to rise a little before removing. When the center starts rising that means it's done.
-
Layer two pancakes:
- Spread about 1 teaspoon of butter on each cake, followed by a covering of strawberries and drizzle honey over strawberries to your liking.
- Repeat.
- Serve immediately with eggs or by themselves.
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RECIPE SUBMITTED BY
If I could work from home I would do more home cooking. If I could watch someone make a loaf of whole wheat bread from scratch, w/out a bread machine, just once I know I would catch on quick.
I love slowly incorporating wholesome, healthier ingredients into my everyday diet and cooking.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">