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    You are in: Home / Recipes / Berry Good Cream of Wheat Pancakes Recipe
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    Berry Good Cream of Wheat Pancakes

    Berry Good Cream of Wheat Pancakes. Photo by DeCielo

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    DeCielo's Note:

    Delicious and wholesome pancake recipe using cream of wheat, almond milk, topped with berries and drizzled with honey! Found the basic recipe a couple years ago and have played with it a bunch.

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    Serves: 3



    Units: US | Metric


    1. 1
      In medium bowl add cream of wheat, baking powder, salt, cinnamon and brown sugar.
    2. 2
      In small bowl or measuring cup mix egg and almond milk together, blend well.
    3. 3
      Pour over dry mix, stir lightly. Set aside, heat cast iron griddle on medium to medium low heat. While that warms, start slicing your strawberries.
    4. 4
      Add 1 tablespoon of oil to skillet, finishing blending/stirring the pancake mix.
    5. 5
      Ladle 1/3 cup of mix onto skillet. Give it about 1 minute or until spatula slides easily under pancake. Flip and watch for it to rise a little before removing. When the center starts rising that means it's done.
    6. 6
      Layer two pancakes:.
    7. 7
      Spread about 1 teaspoon of butter on each cake, followed by a covering of strawberries and drizzle honey over strawberries to your liking.
    8. 8
    9. 9
      Serve immediately with eggs or by themselves.

    Ratings & Reviews:


    Nutritional Facts for Berry Good Cream of Wheat Pancakes

    Serving Size: 1 (186 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 484.6
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 2.7 g
    Cholesterol 65.3 mg
    Sodium 422.4 mg
    Total Carbohydrate 85.2 g
    Dietary Fiber 3.6 g
    Sugars 38.2 g
    Protein 8.6 g

    The following items or measurements are not included:

    almond milk

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