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    You are in: Home / Recipes / Berry Good Chicken Recipe
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    Berry Good Chicken

    Berry Good Chicken. Photo by Derf

    1/1 Photo of Berry Good Chicken

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    10 mins

    37 mins

    Bergy's Note:

    This dish has a nice tang to it with the blend of the jelly, berries and vinegars. I sometimes add a tbsp of dijon mustard. Beautiful presentation

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    Units: US | Metric


    1. 1
      Whisk, over low heat, the red current jelly, vinegars and salt& pepper.
    2. 2
      Simmer 5 minutes (you can do this ahead of time and put it in a jar in the fridge).
    3. 3
      Heat oven to 375F degrees line a baking dish with foil.
    4. 4
      Brush chicken all over with the sauce, place in a baking dish and bake for 20-30 minutes (depending on the size and if boneless or bone in).
    5. 5
      When chicken is done heat the remaining sauce and stir in the blackberries cook about 2 minutes.
    6. 6
      Place chicken on a platter and pour the sauce over, serve.

    Ratings & Reviews:

    • on June 01, 2004


      Jan 30/02 This was good, DH is calling it "Sticky Lips"! I had some skinless legs in the freezer, so I used them instead of breasts. Seemed to work ok. Also cut the sauce back for 2, which worked out fine, Quite a tangy taste and it was pretty. Thanks Bergy! Update = June 1/04, I have made this several times, it is very good, should say Berry Berry good!! This time I had no red currant jelly, so I subbed with grape jelly, it worked out just great, almost the same taste. Thanks again Bergy!!

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    • on April 27, 2002


      I fried the chicken breasts to brown them then baked the dish.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Berry Good Chicken

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.8
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.6 g
    Cholesterol 75.5 mg
    Sodium 146.6 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 1.2 g
    Sugars 15.8 g
    Protein 25.3 g

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