Berry Good Chicken

READY IN: 47mins
Derf
Recipe by Bergy

This dish has a nice tang to it with the blend of the jelly, berries and vinegars. I sometimes add a tbsp of dijon mustard. Beautiful presentation

Top Review by Derf

Jan 30/02 This was good, DH is calling it "Sticky Lips"! I had some skinless legs in the freezer, so I used them instead of breasts. Seemed to work ok. Also cut the sauce back for 2, which worked out fine, Quite a tangy taste and it was pretty. Thanks Bergy! Update = June 1/04, I have made this several times, it is very good, should say Berry Berry good!! This time I had no red currant jelly, so I subbed with grape jelly, it worked out just great, almost the same taste. Thanks again Bergy!!

Ingredients Nutrition

Directions

  1. Whisk, over low heat, the red current jelly, vinegars and salt& pepper.
  2. Simmer 5 minutes (you can do this ahead of time and put it in a jar in the fridge).
  3. Heat oven to 375F degrees line a baking dish with foil.
  4. Brush chicken all over with the sauce, place in a baking dish and bake for 20-30 minutes (depending on the size and if boneless or bone in).
  5. When chicken is done heat the remaining sauce and stir in the blackberries cook about 2 minutes.
  6. Place chicken on a platter and pour the sauce over, serve.

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