Total Time
10mins
Prep 5 mins
Cook 5 mins

I think this came from the Kraft magazine, but not sure...I had it clipped out. Great to serve with chicken kabobs or nuggets. Kids love this sauce!

Ingredients Nutrition

Directions

  1. In a small saucepan over low heat, melt preserves.
  2. Stir in catsup, dry mustard, and red wine vinegar.
  3. Serve warm or at room temperature.