Total Time
Prep 5 mins
Cook 5 mins

I think this came from the Kraft magazine, but not sure...I had it clipped out. Great to serve with chicken kabobs or nuggets. Kids love this sauce!

Ingredients Nutrition


  1. In a small saucepan over low heat, melt preserves.
  2. Stir in catsup, dry mustard, and red wine vinegar.
  3. Serve warm or at room temperature.