Prep 5 mins
Cook 5 mins
I think this came from the Kraft magazine, but not sure...I had it clipped out. Great to serve with chicken kabobs or nuggets. Kids love this sauce!
- 1⁄3 cup sugar-free raspberry preserves
- 1⁄2 cup catsup (use reduced-sugar if you can)
- 1⁄2 teaspoon mustard powder
- 2 tablespoons red wine vinegar
- In a small saucepan over low heat, melt preserves.
- Stir in catsup, dry mustard, and red wine vinegar.
- Serve warm or at room temperature.